Housed in the original Cape Dutch Homestead, offering breathtaking views of the surrounding mountains and vineyards, Constantia Uitsig Restaurant, under the expert hand of Head Chef Clayton Bell, has earned international reputation for a stylish, yet relaxed atmosphere and offers widely varied Mediterranean Provencal Cuisine.

 Clayton believes that consistency is a key factor in the restaurant’s ongoing popularity.  “Don’t over-complicate food, and don’t mess with good quality ingredients.  I’ve been here for 13 years, and Uitsig is my second family.”

Since its inception in 1992, Constantia Uitsig Restaurant has consistently featured amongst the top restaurants in South Africa.

Open 7 days a week
Lunch: 12h30-14h30 Dinner: 19h30-21h30
Tel: + 27 (0) 21 794 4480  Fax: + 27 (0) 21 794 3105

Corkage
Champagne - R90 per bottle
Sparkling and all regular wines - R50 per bottle

For event enquiries, please contact  events@uitsig.co.za
For restaurant enquiries, please contact restaurant@uitsig.co.za