This delightful venue serves sumptuous breakfasts, fresh salads, lunches and afternoon teas. Locals and visitors flock to the sunny outdoor courtyard to soak up the mountain views and absorb the scents and sights of the garden’s herbs and blooms - an ideal setting to complement Chef Max Bothe’s
contemporary and natural approach to food.

He describes his cooking as “unpretentious, with the focus on consistency, and the use of fresh, local produce being a high priority”. Max draws much of his inspiration from foreign culinary cultures, and loves introducing exotic flavours from around the globe.

Open 7 days a week
Breakfast: 08h30-11h15 Lunch: 12h30-15h15 Afternoon Tea: 15h15-17h00
Closed on Christmas Day, Boxing Day and New Year's Day

Tel: + 27 (0) 21 794 3010 Fax: + 27 (0) 21 794 1812
E-mail: rivercafe@uitsig.co.za